ABOUT THE CLIENT
We sliced our first Dagwoods sandwich back in 1989 at our flagship restaurant in Montreal. Our goal was – and still is, to offer a fresh alternative to fast food.We bake our bread fresh every day, slice top-quality cold cuts right before our customers’ eyes, top our sandwiches with crispy fresh toppings, and of course, pour on our most delicious Dagwoods Special Sauce.
A restaurant selling as its principal use: hot and cold sandwiches and salads.
CATEGORY: Sandwiches, Salads Casual Sit-In / Take Out Restaurant
1200 – 1500 SQ. FT.
TYPE: Street front, Strip centers, Kiosks